Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales etc.
Study each recipe and collect all the ingredients needed to prepare the meals.
Cook food and make sure to serve on time
Delegating tasks to the kitchen team.
Inform the staff of daily dishes and define daily menus.
Supervising the presentation of attractive dishes periodically.
Supervising chefs and providing assistance when needed.
Modify recipes to meet customer needs and requests.
Monitoring food stocks and reporting needs periodically.
Ensure and review that food is served in fresh condition.
Review recipes, ascertain the right ingredients and taste, and make suggestions for improving the taste.
المهارات
Professional
Loves interacting with guest
Enjoys working as part of a team
Excellent level of English (Arabic is an advantage)
Conversational and behavior suited to be in touch with high profile guests
Motivated and a self- starter
Have a can do attitude
Flexibility to work different shifts and during weekends
تفاصيل الوظيفة
منطقة الوظيفة الفراوانية, الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 4
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2
منطقة الإقامة الكويت
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