Lead and execute all bakery operations wholesale and retail
Menu Development
Recipe Development
Food Costing
Labor Costing
Recipe Costing
Kitchen Cleanliness
Weekly Schedule and Staffing
Inventory of food and supplies
Sourcing food and supplies through our company vendors
Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish.
المهارات
Minimum 10 years of experience.
Good command of the English language.
Experience in supervising and managing staff
Strong leadership and motivational skills
Excellent communication, customer service, and problem-solving skills, including the ability to maintain composure under stress
Ability to work as part of a team.
Previous experience in chocolate sweets, cake and bakery
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
عدد سنوات الخبرة الحد الأدنى: 9
منطقة الإقامة الكويت
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