الوصف الوظيفي
This position is responsible for the daily preparation of all chocolates and pastries. Menu creation.
Supervise staff activities. Arrange for equipment purchases and repairs.
Comply with nutrition and sanitation regulations and safety standards
Keeping track of supplies and ordering them whenever necessary
Keeping the kitchen organized
Preparing the budgets according to the supplies and sales
المهارات
The successful candidate will have a background in chocolate and pastries and must have a minimum of 10 years experience.
Hotel experience is preferred.
The chef must be creative with dessert creations and continually research , and test new different dessert and baking recipes.
تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
منطقة الإقامة الكويت
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