Commis Chef

الوصف الوظيفي
1. Effectively checks and operates the cook’s station in the prep. Kitchen.

2. Prepares and ensures the complete line of mis – en - place set up.

3. Cooks food as per standard recipes and as per the day’s requirement.

4. Checks daily use records with the Demi Chef/Chef de Partie, so as to make sure that estimates are filled in correctly and production is following these estimates correctly.

5. Makes sure that the commis 2 Pulls all food needed for daily production from walk-in box and utilizes all leftovers as per SOP and with direction from the first cook.

6. Makes sure that all wastages are recorded on necessary documents.

7. “Brings up” complete menu, including good and wholesome food and whatever special is needed for the day.

8. Takes orders from the Demi Chef/Chef de Partie for the days menu items, Specials, etc.

9. Makes sure that all food is ready on time

10. Should remain in the work area at all times and in event of the completion of the work for the day, plan the next days work.

11. Whenever time is available, cooperate with the Chef for any outside food production.

12. Whenever time is available, advance preparation should be done as soon as the relief cooks reports to work.

13. Maintains good housekeeping in the entire prep.kitchen, walk-in chillers and all reach- in refrigerators.

14. All foods under refrigerators, Must be properly identified, covered and dated.

15. Maintains “FIFO” First In – First Out policy

المهارات
a. Maintains food quality and service in accordance with standardized company recipes and procedures.

b. Promotes and maintains effective communications between all staff.

c. Keeps the Executive Chef informed of all pertinent information regarding the prep. Kitchen, through Demi Chef/Chef de Partie.

d. Regularly reports all needed maintenance projects.

e. Keeps all production charts properly filled out and uses all charts as per SOP.

f. Conducts daily taste panel with the Chefs.

g. Check over menu with the next shift cook to make sure those adequate set-ups for completing the menu items and the next day’s menu food item mis – en - place has been secured.

h. Attend all associate meetings, and come up with suggestions for solving problems.

i. Strictly practices and enforces the “clean as you do” policy.

Checks with the supervisor prior to departure

تفاصيل الوظيفة
منطقة الوظيفة الكويت
قطاع الشركة المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $500 - $1,000
عدد الوظائف الشاغرة 20
المرشح المفضل
المستوى المهني مبتدئ الخبرة
عدد سنوات الخبرة الحد الأدنى: 0 الحد الأقصى: 16
منطقة الإقامة الكويت
الجنسية الفلبين; الهند; بنجلاديش; نيبال
العمر الحد الأدنى: 21 الحد الأقصى: 40

https://www.bayt.com/ar/kuwait/jobs/commis-chef-4318318/