الوصف الوظيفي • Continually develops culinary knowledge to produce high-quality meals • Measures, mixes, and prepares meal ingredients, sauces, and seasonings • Washes, chops, and cuts fruit, meat, and vegetable items • Assesses inventory and requests resupply when necessary • Plates meal items under the chef de partie’s supervision • Disposes of spoiled items and adheres to sanitation policies المهارات • Indian/Italian/Chinese/Japanese kitchen experience’ • 1-2 years of work experience in a similar role • Good understanding of food, health, and safety regulations • Excellent communication skills • Computer literate • Able to lift heavy items • Able to work holidays and weekends تفاصيل الوظيفة https://www.bayt.com/ar/kuwait/jobs/commis-chef-4281188/ |