Responsible for ensuring customer satisfaction, resolving customer complaints
Take customers’ orders and work on cashiers.
Maintaining inventory and taking food orders
Maintain cleanliness in food service areas and throughout the food establishment.
Notifying kitchen staff of any food orders or food shortages.
Operating cooking equipment or preparing cold dishes and beverages
Skills
- Service Orientation.
- Active Listening Giving full attention to what other people are saying.
- Time Management managing time and the time of others.
- Persuasion others to change their minds or behavior.
- Speaking effectively to learn Customers of new offers.
- Able to provide thorough information regarding menus and products
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