الوصف الوظيفي
Oversees a restaurant’s kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests’ requests.
May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.
Chooses ingredients and designs a menu based on the seasonal availability of food items.
Creates unique dishes that inspire guests to come back again to see what is new in the restaurant.
*7 Days / 12 hrs working
*Accommodation provided.
*Salary depends on experience AED 1000-1500
المهارات
Cooks guests’ orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant’s administrative team
تفاصيل الوظيفة
منطقة الوظيفة الشارقة, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $0 - $500
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني خريج جديد
عدد سنوات الخبرة الحد الأدنى: 1 الحد الأقصى: 2
منطقة الإقامة الشارقة, الإمارات العربية المتحدة
الجنس ذكر
الجنسية الهند
الشهادة الثانوية العامة أو ما يعادلها
https://www.bayt.com/ar/uae/jobs/chef-4285674/