Sous Chefs

Hiring Sous Chefs
Company: 5-star hotel (pre-opening)
Expected Onboarding: July 2024
Are you a culinary virtuoso ready to leave your mark in Dubai’s thriving gastronomic scene? Join our esteemed client, a renowned 5-star hotel preparing for its grand debut this October, as a Sous Chef. Multiple opportunities are available for various culinary outlets, including French, Italian, Japanese, Asian, and Indian cuisines.
Responsibilities:
• Assist the Chef de Cuisine in leading and supervising kitchen operations, ensuring meticulous attention to quality, sanitation standards, and guest satisfaction.
• Collaborate closely with the Chef de Cuisine to curate innovative menus, oversee food preparation, and uphold consistency in flavor profiles and plating aesthetics.
• Contribute to the development and implementation of streamlined kitchen processes to enhance efficiency and minimize wastage.
Requirements:
• Proven track record as a Sous Chef or equivalent role in upscale culinary establishments, showcasing expertise in diverse cuisines and culinary techniques.
• Demonstrated leadership prowess, fostering teamwork, and inspiring culinary excellence among kitchen staff.
• Exceptional organizational acumen, thriving in a dynamic, fast-paced culinary environment.
Benefits:
• Competitive compensation package.
• Access to professional development opportunities, including culinary workshops and training programs tailored to elevate skills and foster career advancement.
• Enjoy exclusive employee benefits, including discounts on dining and accommodation within the esteemed hotel group.
APPLY HERE
https://gulfcareerhunt.com/sous-chefs-dubai-uae-4/