الوصف الوظيفي
Complete knowledge in preparing and cooking Indian and Chinese cuisines.
Ensuring that all food is of excellent quality and served in a timely manner.
Executing the menu, adding suggestions to enhance the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Training staff to prepare and cook all the menu items if required
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Maintain a lean and orderly cooking station and adhere to health and safety standards.
المهارات
Proven 2 years experience as Chef or relevant role
Knowledge about the health and safety rules as per SEDD
Culinary school degree/diploma preferred.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
All shortlisted candidates will be contacted, please make sure to share an active phone number.
Job Types: Full-time, Permanent
COVID-19 considerations:
All mandatory sanitization and safety precautions to be adhered to as set by the government.
Ability to commute/relocate:
Sharjah: Reliably commute or planning to relocate before starting work (Required)
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
طبيعة عمل الشركة غير محدد
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري $0 - $500
عدد الوظائف الشاغرة 2
https://www.bayt.com/ar/uae/jobs/continental-chef-indian-chinese-cook-4679984/
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