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الوصف الوظيفي · Lead the Culinary Team · Develop New food concepts and menu ideas · Determine Culinary standards on recipes and presentation guidelines and ensuring consistency across all assets · Develop and implement guidelines and control procedures for purchasing and receiving areas · Manage Culinary controllable expenses including food costs/supplies etc. · Prepare and cook foods of all types, either on a regular basis or for special Guests or functions · Follow, implement, and train the team on HACCP procedures · Recruit and manage kitchen staff Develops cost proposals for equipment, systems, and procedural changes as required. المهارات o Customer Focus o Innovation o Leading & Managing Change Functional Competencies / Leadership Competencies o Project Management o Relationship Management o Accountability o Teamwork o Resource Management o Services Management Suppliers Management تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/executive-chef-development-4551322/?from_job_search=/ar/jobs/?filters%5Bjb_location_country_iso%5D%5B0%5D=ae&filters%5Bjb_location_country_iso%5D%5B1%5D=kw&filters%5Bjb_location_country_iso%5D%5B2%5D=qa&filters%5Bjb_location_country_iso%5D%5B3%5D=sa&jobId=4551164&options%5Bjb_is_external_job%5D%5B0%5D=1&page=2 |
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