الوصف الوظيفي
Determining customer requirements and proposing catering options
Negotiate contracts with customers, assess their requirements and ensure they’re satisfied with the service delivered
Planning menus and overseeing venue, equipment, food, and service preparations
Supervise catering and waiting staff at functions, plan staff shifts and rotas.
Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
Monitoring the availability of catering stock and supplies and ordering replenishments.
Tracking catering expenses and maintaining accurate records.
Adhering to food and health industry regulations and standards.
Plan menus in consultation with chefs
Budget and establish financial targets and forecasts
Monitor the quality of the product and service provided
Plan new promotions and initiatives, and contribute to business development
Keep abreast of trends and developments in the industry, such as menus or trends in consumer tastes
المهارات
Excellent organizational skills and attention to detail.
Excellent communication and interpersonal skills.
Extensive knowledge of event planning and catering requirements.
Ability to work with clients to determine and anticipate needs of the event.
Excellent managerial and supervisory skills.
Ability to work at a fast pace.
Extensive knowledge of food hygiene.
Ability to develop solid relationships with everyone you meet
Multitasking abilities
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 3
منطقة الإقامة الإمارات العربية المتحدة
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 30
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