To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards
• Regularly checks and prepares stock needed.
• Cooks food orders according to proper procedures and portioning.
• Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
• Monitors equipment and storage efficiency to prevent wastages.
• Ensures proper use of all kitchen equipment.
• Assists co-workers in their duties when necessary.
• Maintains cleanliness in the kitchen area.
• Accomplish reports as assigned by kitchen supervisor.
• Prepares and cooks employee meals as assigned.
Desired Candidate Profile
Knowledge, Skills & Experience
Education College Education preferred but not required.
Language Communication skills (verbal) Beginner
Job Experience:At least one year of experience in similar capacity
Others
• Customer service skills
• Knowledge of product and preparation methods (Foodmark cooking procedures)
• Foodmark menu knowledge
• Knowledge of food safety
• Knowledge of health & safety standards
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