Restaurant Manager
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الوصف الوظيفي Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operations of take away orders Review the monthly P&L;providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately Control the end of month inventory, monitor the food cost of the brand’s outlet and review against the operation’s budget المهارات 30 to 37 years old Bachelor’s Degree in Hospitality Management or any relevant field Minimum 3 years of experience years in the same position preferably from a stand-alone restaurants/brands Must have experience working in Western/American restaurant style Ability to multitask, work in a fast-paced environment and have a high-level attention to detail Knowledgeable in restaurant management software and POS System Must have good customer service skills Excellent communication skills Candidates who can join immediately will be prioritized تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/restaurant-manager-4323327/ |
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