الوصف الوظيفي
A trendy new supper club seeks a talented junior/ executive Chef with experience designing and preparing high-end International cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will look after both culinary and administrative tasks while communicating with the Assistant Kitchen Manager and General Manager. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.
Responsibilities include:
Create schedules for kitchen staff to ensure optimum resource management and speed of service
Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and regulations
Respond to customer inquiries and concerns personally
Track, record and replenish inventory as needed
Cross-train kitchen staff on multiple stations
Research new developments in Mediterranean cuisine and apply knowledge to your repertoire
المهارات
5+ years’ culinary experience.
Proactive and creative by nature.
Meticulous attention to detail.
Flexible and adaptable to changing requirements.
Strong leadership qualities.
Knowledge of best practices for training kitchen staff and implementing kitchen procedures.
Highly organized.
Strong work ethic.
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي التصميم والإبداع والفنون
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 5
https://www.bayt.com/ar/uae/jobs/executive-chef-4322143/
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