Commis Chef
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الوصف الوظيفي Follow kitchen policies, procedures and service standards Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Follow all safety and sanitation policies when handling food and beverage Assist in the planning and development of recipes, ensure the correct preparation and presentation of a consistent level for all food items Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality Communicate with Team members and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments Assist with the controlling of labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control المهارات Open to Any nationality Bachelor’s Degree in Culinary Arts or any related certificate is a must With at least 3 years working experience as a Commi in a Restaurant Experience in casual dine dining or stand-alone restaurant will be preferred Knowledgeable of all procedures and methods used in the preparation, production, presentation and storage of food items is required Detail-oriented and with strong supervisory skills Willing to work 6 days a week and 10 hours per day Has excellent communication skills تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/commis-chef-4252415/ |
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