Outlet Supervisor
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الوصف الوظيفي Ensures for the food hygiene and safety of the outlet as a whole by ensuring that all equipment’s are working properly and all employees are trained to work safely with it Monitors operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage. Prepares and serves beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance Ensures for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximizes on labor potential. Participates in planning of wine and beverage lists. Possesses working knowledge of beverages and cocktails المهارات Employment Type: Full Time Salary: up 3,500 AED plus accommodation, transportation and duty meals depending on candidates qualifications Job Location: Dubai, UAE About the Client: The hiring company is a group of luxury 5-star hotels in the UAE for our clients by means of continuous innovation and excellence in delivery Job Role: Assists the Outlet Manager in efficiently managing the outlet according to the established concept statement providing a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance Ensures for the food hygiene and safety of the outlet as a whole by ensuring that all equipment’s are working properly and all employees are trained to work safely with it Monitors operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage. Prepares and serves beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance Ensures for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximizes on labor potential. Participates in planning of wine and beverage lists. Possesses working knowledge of beverages and cocktails Requirements: Male/Female, 35 years old and below Open to European and Asian nationals Diploma or any related certifications Minimum of 3 years’ experience as an F&B;Supervisor in restaurants, preferably from a Japanese or Steakhouse restaurant Must have a wide knowledge in steaks and wines Candidate with bar experience is an added advantage Presentable and with excellent communication skills English language fluency is a must Candidates on visit visa and cancelled visa will be prioritized تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/outlet-supervisor-4249182/ |
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