Food production worker / Food Packaging worker

-Mixing and baking ingredients according to recipes to produce large quantities of bread, pastries and other baked goods

-Weighing and measuring ingredients, using measuring and weighing scale

-Performing the required cleaning for the equipment as per the work instruction

-Understanding, following and implementing the food safety and quality policy-related roles in his area of responsibility

-Controlling the misuse and mishandling of product and related items in his work area

-Mixing ingredients to form the dough by using electric mixers

-Rolling and shaping dough using dough sheeter and rolling pin.
Starting machine and observing operations until detecting a malfunction of a machine and reporting that to his direct supervisor

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