Sous Chef

الوصف الوظيفي
Leads kitchen team in chef’s absence.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Oversees and organizes kitchen stock and ingredients.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Keeps cooking stations stocked, especially before and during prime operation hours.
Hires and trains new kitchen employees to restaurant and kitchen standards.
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Supervises all food preparation and presentation to ensure quality and restaurant standards.
Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
Verifies that food storage units all meet standards and are consistently well-managed.
Assists head chef with menu creation.
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
المهارات
• Experience as a Sous Chef.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Formal Culinary Training.
Previous Restaurant Experience.
Extensive Food and Beverage Knowledge.
Strong Organizational Skills and Attention to Detail.
Knowledge of Restaurant Regulations.
Leadership and Management.
Ability to Work Under Pressure.
Self-Motivated.
Strong Verbal and Written Communication Skills.
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة خدمات الدعم التجاري الأخرى
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف غير محدد
الراتب الشهري $1,500 - $2,000
عدد الوظائف الشاغرة 12
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/uae/jobs/sous-chef-4129408/