Restaurant Manager for Japanese Cuisine Fine Dining Restaurant, Dubai

الوصف الوظيفي
Job Summary:
Experience in the food and beverage, culinary, or related professional area

Responsibilities:
1. To deliver superior customer service levels
2. Work with chefs and other personnel to plan menus that are flavorful and popular with customers
3. Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
4. Supervise operation of bar to maximize profitability, minimize legal liability and conform to alcoholic beverage regulations; Overseeing stock level and supplies orders
5. Work with other management personnel to plan marketing, advertising, and any special restaurant functions and help building brand value
6. Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues
7. Investigate and resolve complaints concerning food quality and service
8. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
9. Training, and scheduling of food service personnel and orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions for restaurant staffs
10. Be energetic and have the ability to motivate staffs and improve performance
11. Perform other duties as assigned by management
المهارات
Qualifications:
• Degree in hospitality business is an advantage
• Significant operational experience within F&B;or hospitality industry
• Experience in Fine Dining restaurant operations
• Strong knowledge in food safety and hygiene
• Creativity and thinking out of the box
• Commercial thinking
• Technical knowledge and understanding
• Experience in franchising operations
• Strong communication skills
Skills:
• Fluent in English speaking and writing
• Other languages are an advantage
• Good financial understanding
• All MS office programs and POS software understanding,
• Strong communication and presentation skills
• Lead by example and hands on
Experience:
• Min. 3-5 years of operational experience within the F&B;and hospitality environment in managerial level
• Middle East experience
• Pre-opening experience is an advantage
• Training skills
Competencies:
• Ability to lead the team
• Leadership and communication skills
• Flexibility and creativity
• Ability to develop solutions for uncommon challenges
• Ability to represent the company’s/brands interests
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم/الخدمات الغذائية; الضيافة/السياحة/السفر
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2
منطقة الإقامة الإمارات العربية المتحدة
الجنسية لبنان

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/uae/jobs/restaurant-manager-for-japanese-cuisine-fine-dining-restaurant-dubai-3956627/