Executive Chef

الوصف الوظيفي
As an Kitchen Manager, you are responsible for the entire Kitchen operation, food production and all related sections.
• Monitor all duty schedules in the Kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned Employees
• Evaluate the performance of the assigned team and initiate promotions
• Responsible for the timely Kitchen preparations for all our partnered brands meal delivered in line with the stipulated opening hours
• Frequently tour through all the kitchen facilities and ensuring the highest possible hygiene and maintenance standards
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP standards are always implemented and follow the appropriate hygiene standards as per Municipality requirements
• Maintaining or raising the profit margins on food
• Comply with the company environmental, health and safety policies and procedures

المهارات
• Works under pressure & support the team
• Familiarity with kitchen sanitation and safety regulations.
• Excellent organizational skills.
• Hands-on experience with planning menus and ordering ingredients.
• Ability to train and create new recipes

تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة الدفاع الجوي والفضائي
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني إدارة
عدد سنوات الخبرة الحد الأدنى: 6 الحد الأقصى: 8
منطقة الإقامة الكويت
الجنس ذكر
الشهادة بكالوريوس/ دبلوم عالي

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/uae/jobs/executive-chef-3895064/