الوصف الوظيفي
Create menus and recipes to be prepared for breakfast, lunch and dinner services* Prepare foods according to set menus using a variety of cooking and baking techniques with the assistance of kitchen staff* Check and monitor inventory, including managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menus* Secure contracts with food providers, including deliveries and guaranteed in-stock items, along with securing fresh foods, such as fruits, vegetables, meats and fish, from local providers with a focus on using local and fresh foods as much as possible* Adhere to the restaurant’s policies, procedures and codes about kitchen safety and safe food handling, along with guidelines for menu creation* Hire, train and manage kitchen staff* Work with guests to prepare special menus for events that include weddings, funerals and birthday celebrations* Keep the kitchen area clean and sanitary while abiding by the latest regulations for safety and cleanliness
المهارات
Executive Chef
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة الضيافة/السياحة/السفر
طبيعة عمل الشركة شركة توظيف
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 2
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 2 الحد الأقصى: 3
منطقة الإقامة الإمارات العربية المتحدة