Sushi Chef
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الوصف الوظيفي Complies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. Carry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards. Maintains a clean and sanitary work station and good personal hygiene at all times. Assists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation. Stock and maintain sufficient levels of food products at the sushi station to assure a smooth service period. This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods. Performs other related duties as assigned by the Lead Sushi or manager-on-duty. Communicates with Kitchen Supervisor in regards to special request, new product or quality related issues. المهارات Excellent Cooking & Knife skills Basic Food Hygiene Training / Advanced level is an advantage Time Management - to organize and prioritize daily responsibilities and be able to multitask. Be a self-starter and able to show initiative. Stress Resistance – to cope with high work load. Problem Solving/ Innovativeness – look at situations from different angles and find new approaches Emotional Intelligence/ Soft Skills - to act in a multicultural environment and understand human nature, behaviour and needs of supervisors and colleague. To ensure cooperation all the time. Teamwork - to support and share responsibilities of the team in terms of over time, shift work etc. Good communication and listening skills. تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/sushi-chef-3846598/ |
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