Executive Pastry Chef

الوصف الوظيفي
Job Purpose:
As an Executive Pastry Chef you are responsible in performing skilled pastry work and supervise the Pastry Section. Work requires initiative and judgment.
Key Accountabilities:
• Maintain daily quality standards.
• Maintain the budget of food cost.
• Supervise preparation and ensure the standard recipes are followed at all times.
• To follow and maintain a high standard of personal and food hygiene at all times.
• Carry out the responsibilities: weekly duty roster, daily inventory and purchase orders, dispatch and delegate daily tasks and management of all other daily operations.
• To operate an effective and accurate administration process in order to maintain the standard.
• Communicate to the maintenance department to fix all maintenance requirements and hazards in the workplace.
• To control the departmental expense budget through the year and maintain standard portion controls.
• Plan and supervise the par stock and inventory in the pastry.
• To follow and prepare production according to the standard recipe.
• Determine whether all staff under his supervision are properly instructed and are able to work to the required standard.
• To continuously perform in the job training and evaluation.
• To supervise and control the preparation of food products to ensure the highest quality at all times.
• To adhere and comply to the pastry production rules, policies and procedures (Manual, SOP, HACCP, Brand Values)
• Maintain a daily and monthly checklist for all pastry sections. Ensure proper follow up to attain maximum quality and efficiency.
• Correct mistakes made by the employees immediately.
Lives and Advocates the Bateel Values:
• Quality
• Innovation
• Authenticity
• Integrity
People Excellence (internal/external customer engagement and relationship management):
• To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
• To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
• To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
• Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.

المهارات
Experience requirement:
• Minimum 12 years’ experience in similar industry
• Proficiency in both verbal and written English
• Food specialist with a proven track record within the respected industry
Qualification and Licenses requirement:
• High School Certificates/Diploma
• Undergraduate Degree

تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة التصنيع والإنتاج
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
الرقم المرجعي للوظيفة JB3839516
المرشح المفضل
المستوى المهني متوسط الخبرة
منطقة الإقامة الإمارات العربية المتحدة

https://www.bayt.com/ar/uae/jobs/executive-pastry-chef-3839516/