الوصف الوظيفي
Responsibilities:
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Able to make recommendations to the Executive Chef regarding succession planning
- Ensure that all food preparation equipment is being used for safety and correctly and that it is cleaned and maintained.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly
- Ensure that the culinary department adheres to all company and hotel policies and procedures
- Responds to and handles guest problems and complaints.
المهارات
Requirements:
Minimum of 5 years experience with a Bachelors Degree with Senior Management
Strong knowledge of food and beverage.
A hands-on approach to all operational aspects
Bachelors /Diploma in a recognized institution
تفاصيل الوظيفة
منطقة الوظيفة دبي, الإمارات العربية المتحدة
قطاع الشركة وكالات التوظيف/التوظيف
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
الرقم المرجعي للوظيفة JB3834161
المرشح المفضل
المستوى المهني متوسط الخبرة
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