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الوصف الوظيفي 2. Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3. Estimate amounts and costs of required supplies, such as food and ingredients. 4. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. 5. Monitor sanitation practices to ensure that employees follow standards and regulations. المهارات Years of experience: 10 to 15 Years Preferable to have previous experience with private prominent family Other benefits: Accommodation, transportation and medical Holiday: as per the labor law Communicate in English is required. تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/cook-3754100/ |
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