Crowne Plaza Hotel Abu Dhabi is currently recruiting a Sous Chef – Banquet Speciality.
The preferred candidate must be in UAE.
Your Day To Day:
• Taking orders from the executive chef, helps in maintaining a safe and sanitary kitchen cleaning spills and other potential hazards immediately.
• Assisting with the training of newly hired kitchen staff, making sure adequate numbers of the kitchen staff are scheduled to properly handle each banquet.
• Participating in employee evaluations and necessary disciplinary actions, meeting with potential banquet clients, developing menus based on client specifications and contracts.
• Placing orders for recipe ingredients including meals, fresh fruits and produce, and other supplies
Qualifications:
• Hotel experience, minimum of 2 years
• A degree from an accredited culinary school is prepared.
• Handles hotels catering and events
• Ability to multitask
• Excellent interpersonal and communication skills
• Ability to express creativity through food selections, preparation and presentation
• Ability to remain calm in high-stress situation
APPLY HERE
https://gulfcareerhunt.com/sous-chef-abu-dhabi-uae-5/
You can register your CV at bayt.com to apply for premium jobs.
Sorry, email is removed for this job as it has been more than 30 days since it was published, you can return to the main page by clicking on the link above to see the latest jobs published daily.