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الوصف الوظيفي An ideal candidate would have proven experience as Coffee Shop & Restaurant Manager in UAE handling between 20+ shops. Responsibilities: · Managers make sure day-to-day operations run smoothly and efficiently. · Their goal is to provide customers with a pleasant experience that lives up to brand standards while protecting profitability. · As a Manager, the main purpose of the role is to be fully accountable for the restaurant’s operations while planning, organizing, and leading all processes of restaurant operations to ensure the delivery of a quality food and beverage experience and achieve the highest guest satisfaction. · Manage the shop service to consistently meet high standards · Manage 20-30 branches · Monitor service and food and beverage standards in the outlet ensuring compliance, quality, and consistency while addressing underperformance as necessary. · Plan and lead the special/innovative brand/concept promotions, offers, and activities that generate additional revenue and interest. · Effectively control the flow of customers and the interaction between the front and back-of-house throughout service. · Make recommendations for the modernization of equipment, service methods, and presentation to improve guest satisfaction and profits. · Ensure team members maximize all sales opportunities. · Ensure team members consistently maintain brand standards and high levels of customer service · Actively engage with guests to obtain feedback and measure satisfaction, and address areas of concern as required. · Ensure appropriate communication processes are established. · Accurately manage all transactions during service. · Manage team Member schedules, stock, and wastage levels. GENERAL MANAGEMENT & ADMINISTRATION - Reporting directly to the General Manager / Director of the company · coordinating and optimizing front- and back-of-house Coffee & restaurant operations · controlling operational costs and promoting efficiency · weekly, monthly, and annual financial reporting · taking reservations · troubleshooting · greeting and advising customers · delivering F&B;service to satisfy customer expectations · fostering positive customer relations · dealing with customer inquiries and complaints · Human resources · recruiting, training, and supervising staff · managing the staff rotation · conducting performance appraisals and setting targets · optimizing workflow and productivity المهارات · Minimum 5 years of F&B;leadership experience as a Coffee/Restaurant Manager - Extensive knowledge and experience in handling 20+ branches · Previous experience in successful high volume/quality standalone F&B;concepts. · Excellent interpersonal skills and grooming standards. · Proven track record in successfully launching promotions / new concepts. · Excellent / Creative Menu and Beverage List Development Abilities. · Strong Knowledge of Implementing Brand Standards. · Creativity and innovation in food and beverage concepts and operations. · Demonstrable achievements in improving guest satisfaction and profitability. · Good problem-solving and follow-up ability. · Flexibility to respond to a range of different work situations. · Ability to work on your own or in teams. تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/sales-manager-4678012/ |
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