Cook
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الوصف الوظيفي Also be able to undertake a varied list of food preparation for the kitchen daily and take full responsibility and accountability. Additionally ensuring that all policies and procedures laid down by management are implemented. * Take control of all kitchen orders and ensure guests receive a truly delicious and memorable breakfast * Cooking and managing of all food and assisting with lunch service. * Setting up and cleaning down the kitchen after cooking. * Ensure the kitchen is always kept clean and hygienic. * Ensure all stocks are kept under optimum conditions. * Ensure all mise-en-place is always freshly prepared and on time. * Ensure all dishes are being prepared to the correct recipe and to the correct quantity. * Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up to date. * Ensure any anticipated issues are communicated promptly to the Head Chef. * Ensure all staff under your control are treated fairly and with courtesy. * Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis. * Collect feedback from the guest during the breakfast session and report to Head chef on any complaints or issues. * Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality. * Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene. * Assist with producing menus and new dishes. * Able to prepare different type of breakfast preparations. * Liaise with sous chefs regarding daily raw materials for breakfast * Adhere to Health & Safety policies and regulations. المهارات * Passion for cooking * Friendly outgoing personality along with excellent personal presentation. * Passionate about producing high quality food. * Able to tackle every task given to you with the highest levels of enthusiasm. * Be an excellent team player * Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation. * Able to handle pressure calmly and professionally. Experience: 2 to 3 years of experience is full service or branded hotels. Relevant experience gained in a similar environment is desirable. تفاصيل الوظيفة https://www.bayt.com/ar/uae/jobs/cook-4604276/ |
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