Camp Supervisors (Sous Chef) -Moroccon & Lebanese Nationals

الوصف الوظيفي
Urgent Requirement for an experienced Sous Chef for a well-known airlines.

Preferred Nationality – Moroccan & Lebanese
Salary – As per the market standards
Other Benefits – As per UAE Law
Location – Abu Dhabi, UAE.
Responsibilities:

Responsible for all food production and manages all kitchen and outlet’s staff. Ensures efficient and effective production of all meals to budget, controlling food and labor costs through effective use of menu specifications, staff training and planning, and monitoring of hygienic and safety norms.
Schedules and coordinates the work of chefs, cooks and other kitchen employees including stewards in the lounges to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Evaluates food products to assure that quality standards are consistently attained.
Execute the culinary process steps and menu design for First Class and Business buffets while adhering to deadlines, cost targets, and interface with procurement and costing.
Interacts with food and beverage management to assure that food production consistently exceeds the expectations of passengers and guests.
Plan, organize and execute training for Chef De Partie’s and culinary personnel.
Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times by promoting Health & Safety, Hygiene, Quality and Security Awareness.
المهارات
Holder of a degree from recognized Culinary School
Min 3- 12 years’ experience of 4-5 in 5 star Hotel or Restaurant Kitchen Production on supervisory level
Moroccan & Lebanese nationality.
Job Location - Abu Dhabi
تفاصيل الوظيفة
منطقة الوظيفة أبو ظبي, الإمارات العربية المتحدة
قطاع الشركة المطاعم وخدمات الطعام; شركات الطيران; الضيافة والسكن
طبيعة عمل الشركة شركة توظيف
الدور الوظيفي الاستقبال والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 3 الحد الأقصى: 12
منطقة الإقامة الإمارات العربية المتحدة
الجنسية المغرب; لبنان
الشهادة بكالوريوس/ دبلوم عالي

https://www.bayt.com/ar/uae/jobs/camp-supervisors-sous-chef-moroccon-lebanese-nationals-4338797/