Arabic Head Chef (Indian)

Hands-on Experience & Knowledge of Local (Emarati) & Continental Cuisine is a MUST !
Overall responsibility for the kitchen’s daily operations.
Liaising with the relevant companies for food orders.
Creating new dishes and menus.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Estimating costs and ensuring all purchases come within budget.
**Food Safety or HACCP Level 3 Certificates will be a advantage to get selected**

https://www.naukrigulf.com/arabic-head-chef-indian-jobs-in-abu-dhabi-uae-in-al-farah-the-human-resources-consultancy-5-to-10-years-jid-150320000103