Sushi and Teppanyaki Chef

الوصف الوظيفي
Highly skilled and experience Sushi and Teppanyaki Chef
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Recommend new, modern recipes, like sushi burgers
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and non offensive.

Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.

Responds promptly and courteously to guest requests

Asks guests for cooking preference, as applicable, and follows guest instructions.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Maintains kitchen, teppan cooking areas, kitchen equipment and food storage areas clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).

Is knowledgeable about and complies with the Company s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.

Prepares foods in accordance with the Company s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.

Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes.

Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Adheres to Company guidelines on alcoholic beverage service.

Presents a clean and neat appearance and uses a courteous manner with all guests.
Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.

Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.

المهارات
Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Skilled Teppanyaki Chef
Highly skilled
Creative
Team spirit
تفاصيل الوظيفة
منطقة الوظيفة أبوظبي, الإمارات العربية المتحدة
قطاع الشركة الإدارة العامة
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
منطقة الإقامة الإمارات العربية المتحدة
الجنس ذكر
الجنسية إندونيسيا; الصين; الفليبين; اليابان; تايلاند; سنغافورة; فييتنام; ماليزيا

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/uae/jobs/sushi-and-teppanyaki-chef-3986087/