Required Sous Chef with OWN VISA (Temporary opening )
Location: Abu Dhabi
JOB DESCRIPTION:
To supervise with the relevant section on food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations.
Duties and Responsibilities:
Business
• Supervise day to day activities of assigned kitchen section, preparation and distribution/delivery of food items to outlets and functions to improve productivity, quality, service and creativity while maintaining hands on approach.
• Delegates and assigns responsibilities and levels of operational authority within the Section.
• To continuously research current market trends and device menus based on guest requirement
Financial
• To ensure achievement of goals, budgeted financial results and objectives of the Section.
• Introduce, monitor and assess cost control and cost reduction measures on continuous basis.
• To achieve maximum utilization of material, equipment and staff for quality of food.
*** تقدم على الرابط التالي : Apply on the following link ***
https://www.naukrigulf.com/sous-chef-with-own-visa-temporary-opening-jobs-in-abu-dhabi-uae-in-styracorp-management-services-1-to-3-years-jid-040719000026
You can register your CV at bayt.com to apply for premium jobs.