Executive Chef-Indian Cuisine

الوصف الوظيفي
• Should have a thorough knowledge of the Indian Cuisine.
• Well versed with different styles and preparation methods pertaining of Indian Cuisine.
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality.
• Pro-actively presents new menu ideas, involves himself/herself in developing new concepts.
• Assists in new recipe creation.
• Attending and conducting menu presentations.
• Measure productivity and introduce new process change; planned and implemented.
• Evaluate statistics on Sales/ Wastage/GP of the current products as well as the New Products Developed.
• Ensure that the team receive adequate training and follow given recipes and methods.
• Ensures that the store Chefs and junior staff follow all developed specifications regarding portion size, quantity and quality.
• Assists in the food production aspects of special events in the Event Calendar being planned.
• Evaluates food products to assure that the quality standards are consistently attained.
• Contributes to Kitchen revenue through effective food cost/yield analysis.
• Ability to interact positively with supervisor, management, co-workers, members to promote a team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in timely manner, which is accurate, complete, and of high quality.

المهارات
• Bachelor’ degree or related culinary degree.
• Minimum of 10 years’ experience in the culinary field out of which minimum 3 years in equivalent or Senior Sous chef position.
• Food Safety Certificate.
• 8+ year’s hotel or equivalent experience in regards to managing performance and culinary excellence.
• Ability to calculate figures and amounts such as discounts, proportions, percentages, area, circumference, and volume.
• Problem solving and decision making ability.
• Strong organizational skills.
• Ability to develop himself/herself in the current role and beyond.
• Willing to take on responsibility and able to delegate tasks efficiently.
• Very creative and able to think outside the box.
• Ability to create and implement training format for teams.

تفاصيل الوظيفة
منطقة الوظيفة أبوظبي, الإمارات العربية المتحدة
قطاع الشركة البيع بالتجزئة/البيع بالجملة
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 10 الحد الأقصى: 20
منطقة الإقامة الإمارات العربية المتحدة
الجنس ذكر
الجنسية الهند
العمر الحد الأدنى: 26 الحد الأقصى: 48

*** تقدم على الرابط التالي : Apply on the following link ***
https://www.bayt.com/ar/uae/jobs/executive-chef-indian-cuisine-3896270/