Personal Chef

الوصف الوظيفي
Responsible for provisioning and inventory of all food and beverage
Prepared daily meals per strict dietary guidelines with focus on presentation and formal service;
Prepared daily meals with a focus on nutrition and palate development
Responsible for food procurement and all kitchen and pantry organization;
Determined how food should be presented and created decorative food displays.
Inspected supplies, equipment, and work area to ensure conformance to clients’ standards.
Maintained the quantity and quality of foods and supplies.
Ordered food and other supplies needed to ensure the kitchen ran smoothly and was well stocked.
Prepared and cooked food on a regular basis.
Prepared healthy, fresh and seasonal organic food as per given schedule.
Performed amicable with personal assistant of family to develop menus every week.
Prepared high volume meals for social and professional gatherings held at private residence.
Prepared and served daily meals, following specific dietary requirements
Coordinated and planned special meals
Meals consisted of served breakfasts, lunches, dinners
Handled all kitchen cleanliness, maintained all kitchen inventory, all grocery shopping
Prepared special event and holiday menus
Prepared healthy, fresh and seasonal organic food
Demonstrated creative menu development skills
Organized and catered private dinners, special events, and parties

المهارات
Attention to Detail
Cooking is a science, so a chef needs to be precise. Every ingredient and measurement must be exact. Chefs need to be precise in others ways as well: whether ordering food products or figuring out what time to cook certain items, a chef needs to have an eye for detail.
Cleanliness
Chefs need to know how to keep the kitchen sanitary. This is very important in a restaurant, where unsanitary conditions can affect the quality of the food, and can even force a restaurant to shut down.
Creativity
Working in the food section requires creativity. Chefs must be open to incorporating new food items into menus and improving older recipes. Creativity and imagination will keep customers coming back to a restaurant.
Culinary Expertise
The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. This broad skill includes a variety of smaller skills, including knife skills and tasting skills. Chefs need to be able to cook precisely and efficiently. They also need to be skilled at recognizing flavors and judging the balance of seasonings.
Fast-Paced Decision Making
A chef should be able to make decisions quickly and efficiently. The kitchen is a fast-paced environment, and a chef has to make numerous decisions at once.
Motivational
A good chef will motivate those working in the kitchen. He or she should be able to keep everyone working at a fast, efficient pace.
Multitasking
In the kitchen, a chef is always working on multiple tasks at once. He or she might need to address staff issues while also working on several elements of a meal. A chef must be able to complete all of these tasks at the same time, and efficiently.

Organization
Chefs must be very organized in the kitchen. Often, they have to work on a variety of tasks at once and must do so while keeping the kitchen organized. They must create order and structure in the kitchen so that the environment is not chaotic.
Team Player
A chef is part of a team and must be able to work well with others. Not only must he or she work with the cooks in the kitchen, but he or she must also be able to work effectively with staff and management.

تفاصيل الوظيفة
منطقة الوظيفة أبوظبي, الإمارات العربية المتحدة
قطاع الشركة القطاع الحكومي
طبيعة عمل الشركة صاحب عمل (القطاع الخاص)
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة غير محدد
المرشح المفضل
المستوى المهني إدارة
الجنس أنثى
الشهادة بكالوريوس/ دبلوم عالي
العمر الحد الأدنى: 30 الحد الأقصى: 45

https://www.bayt.com/ar/uae/jobs/personal-chef-3865818/