hygiene supervisor

Implement knowledge of food handling and sanitation standards.
Ensures Chefs and Food Handlers compliance with HACCP and Doha Municipality rules and regulations
Supervises day to day functions of all Stewarding Department in regards to cleanliness, hygiene and sanitation.
To be fully familiar with local Food Hygiene and HACCP guidelines, as per Doha Municipality requirements.
Maintains regular contact with Doha Municipality Food Control section to update on news and new regulations issued and advises Executive Chef.
Maintains records of Food Safety and Hygiene related forms, checks and Audits.
Implement basic sanitation controls.
Focus on 70 point checklist and educate associates with same.
Maintain brand standards with kitchen associated and provide feedback.
Conduct hygiene behaviour of all kitchen associates and provide feedback.
Conduct regular spot checks on food items received for temperature abuse.
Ensure hotel policies are administered fairly and disciplinary documentation completed.
Comprehends C.E.P for improvements to meet hygiene standards.
Knowledgeable to decision and problem solving skills.
Inspect food holding and transport equipment.
Aids in the training of food production staff
Checking that all food items for storage are covered, dated, labelled and initialized by person who made it.
Checking the rotation of foods – old first, newest last.
Conduct daily inspection in every kitchen to ensure cleanliness and Hygiene standard respected.